Member Featured Recipes

Scallop Tomatoes
by Sarah Ash
(Posted April 12, 2006)

South Georgia "Caviar"
by:
(posted Jan 16, 2006)

Baked Vidalia Onion Dip
by:
(posted Jan 16, 2006)

Apricot Oatmeal Squares
by: Laura Sauer
(posted Sept. 18, 2005)

Baked French Toast Casserole
by: Misuzu McManus
(posted Sept. 18, 2005)

EGG SALAD MOLD
by: Candy Griffey
(posted April 19, 2005)

Misuzu's Pineapple Bread
by: Misuzu McManus
(Posted April 20, 2005)


 

 

Grand Slam Recipes
Cookbook

Our club still has a few of these wonderful cookbooks for sale.  You and yours will enjoy these delicious recipes;  also, it makes a great gift!  

Acknowledgments

The Daytona Beach Metropolitan Bridge Club thanks the following members of the 2003 Cookbook Committee: Sarah Ash, Betty Bayard, Dee Brunner, June Byrne, Evelyn Farnan, Merry Gebert, Vivien Heading, Peg Lupo, Judith McCall, Misuzu McManus, Gail Rust, Shirley Townley.
 

Cookbook Table of Contents

Appetizers & Beverages ..... 1 - 10

Soups & Salads .......................... 11- 20

Vegetables & Side Dishes . 21- 32

Main Dishes ..................................33- 54

Breads & Rolls .......................... 55- 60

Desserts .......................................... 61-74

Cookies & Candy ...................... 75- 82

This & That ................................... 83-88